This online course has been prepared to assist proprietors and workers in any food business to gain knowledge about food allergens, and to develop best practice procedures for making their food business safe for customers with allergies.
This includes:
- Food service workers
- Cooks and Chefs
- Hospital Kitchen Managers and/or Supervisors
- Hospital Kitchen Staff
- Schools
- Children’s education and care
It applies to food handlers who directly handle food or food contact surfaces such as plates, cutlery, bowls, during the course of their daily work. This includes cooks, chefs, caterers. Kitchen stewards, kitchen hands, bar and food and beverage attendants.
Why Online?
Flexible
Enjoy the flexibility of online training. Train any time 24/7. Job Trainer Australia provides an easy to navigate, engaging online portal. Train in your own time, at your own pace, our website offers full flexibility to fit in with your schedule. Stop and start whenever you like, our online platform will remember where you left off.
Secure
Relax, your details are safe with us, our platform has the highest encrypted SSL your details are safe and secure.
Engaging
Our online platform has been created using the latest technology to enhance your experience. We have developed engaging, interactive content that depict real life events. We will challenge your thinking and provide you with strategies to handle difficult situations.
This course is delivered online
All food businesses, such as restaurants, cafes, supermarkets, delis, take-aways, must comply with Australian food safety laws and standards by selling food that is safe to eat. The Food Standards Australia and New Zealand (FSANZ) govern food laws in Australia.
There are NEW requirements for labelling the most common allergens in food which commenced on 25 February 2021.
The changes to the Food Standards Code will help people find allergen information on food labels more quickly and easily, so they can make informed and safe food choices.
Currently this course has no expiration date, so once the course has been completed no further training or licensing is necessary although we always recommend keeping up to date by logging into your account to view latest updates
Support is available, please see the ‘Support’ tab to view details.
To make sure you have the required knowledge at the completion of this unit, you will be required to satisfactorily complete the online assessment.
This course is divided into modules, after each module you will be presented with a quick quiz. You will be required to correctly answer each question before proceeding to the next module.
Upon successful completion you will be awarded a certificate of completion which can be used towards your professional development obligations and will also assist you in your personal development.
Assessment stage 1 - Knowledge - Multiple Choice
- After completion of each of the modules, a multiple-choice assessment is presented.
- Each module assessment comprises of a combination of multiple-choice questions such as drag and drop, fill in the missing word.
- Should you submit an incorrect response to a multiple-choice question, you will be provided with a further opportunity to review the learning material and reattempt the question/s.
- Once you have satisfactorily completed all quizzes you will be awarded a certificate of completion.