FH001 Hospitality Hygiene for Food Handlers

Job Trainer Australia delivers a food unit which includes the explicit training requirements of Standard 3.2.2A and is a entry level requirement for food handlers who directly handle food or food contact surfaces.

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At Job Trainer Australia, we understand that food safety is paramount in the hospitality industry. Whether you run a hotel, restaurant, or any food service establishment, the well-being of your customers and the compliance with food safety regulations are non-negotiable. 

That's why we've designed a specialised Food Safety Training program for food handlers that addresses the requirements of new Standard 3.2.2A

🍽️ Course Focus:

Our Food Safety Training Course goes beyond the basics. We're dedicated to ensuring that each time food is handled, cooked, or managed in your establishment, it's done with the highest standards of safety and hygiene. The course is meticulously crafted to equip your staff with the knowledge and skills they need to meet legislative requirements, particularly Standard 3.2.2A, and uphold impeccable food handling standards.

πŸ“š Key Learning Areas:

➀ Safe Food Handling: Learn the essential principles of safe food handling, storage, and preparation.

➀ Hygienic Practices: Master hygiene protocols to safeguard your customers and reputation.

➀ Compliance: Understand and adhere to food safety regulations, ensuring legal compliance.

➀ Best Practices: Implement industry best practices for food safety.

➀ Risk Assessment: Identify potential food safety risks and mitigate them effectively.

➀ Certification: Earn a recognised certification upon course completion.

πŸ“† Flexible Learning Options: 

We offer flexibility in learning to accommodate your busy schedule. Choose between online to suit your schedule not ours.

πŸ† Why Choose Job Trainer Australia?

➀ Industry experts: Learn from experienced industry experts.

➀ Customisation: Tailor the program to your unique business requirements.

➀ Certification: Showcase your commitment to food safety with a certificate of completion.

πŸ‘‰ Contact us today 

to discuss how Job Trainer Australia's Food Safety Training program can elevate the safety and hygiene standards of your Food business. 

Trust us to help you meet regulatory requirements and exceed customer expectations.

This course information provides a detailed overview of what participants can expect from the program, including its focus areas, target audience, and the advantages of choosing Job Trainer Australia for their food safety training needs.

πŸ§‘β€πŸ³ Who Should Attend? 

This program is tailored for staff and professionals in hotels, restaurants, cafes, and all sectors of the hospitality industry. Whether you're a chef, server, or manager, this course is designed to empower your entire team.

βœ” As of 8th December 2023 a new Standard comes into effect Australia wide, Standard 3.2.2A. 

βœ” Food businesses must ensure all Food Handlers have completed a food safety training course which is compliant with Standard 3.2.2A, or have appropriate skills and knowledge.

 

 

COURSE DETAIL

STANDARD 3.2.2A

This unit provides information on the use of safe food handling practices in food businesses nationwide. 

The unit covers Standard 3.2.2A explicitly identified list of topics;

➀ safe handling of food;
➀ food contamination; 
➀ cleaning and sanitising of food premises and equipment; 
➀ personal hygiene.

Develop a solid understanding of food safety in the workplace

➀ safe handling of food – including temperature control measures for potentially hazardous food and understanding of the temperature danger zone
➀ food contamination – including strategies to keep raw and cooked food
separate, allergen management, food storage, and use of separate utensils and chopping boards
➀ cleaning and sanitising of food premises and equipment – including correct procedures for cleaning then sanitising, using food-safe chemicals, and/or using heat as a sanitiser
➀ personal hygiene – including obligations for sick employees, handwashing, uniforms and grooming of hair, nails, skin, etc.

Immediate Start 

As soon as you sign up, you have instant access to your course. As the entire training takes around 2 hours. If you prefer to take your time, we allow 3 months to complete the course and you can start and stop as often as you like.

ASSESSMENT DETAIL

➀ Read and understand the four (4) learning modules 

➀ There are four (4) assessments to complete, one after each module

➀ After successful assessment your certificate of completion will be sent to your registration email and available for download when logged into your training account.

Important 

➀ A review link is provided in each assessment question, which will take you back to the learning content if you need to refresh your memory. 

➀ We provide text to audio for those who learn better via auditory means

➀ Download our training App and learn on the go!

➀ Assistive translator technology available on every page.

The following methods of assessment will be used for this unit:

➀ Knowledge Questions using multi-choice 

OVERVIEW  - ASSESSMENT PROCESS

Students will be expected to complete the following requirements during the assessment.

Knowledge Evidence

β˜… Multiple-choice 

Assessment stage 1 - Knowledge - Multiple Choice & Short Answer.

The course is broken down into short, manageable sections designed to aid your learning.  

✩ Following each of the modules, you are required to complete a multiple-choice assessment.

✩ Each module assessment comprises of a combination of multiple-choice questions such as drag and drop, fill in the missing word. 

✩ All questions must be answered correctly within each module in order to proceed.

✩ Once you have satisfactorily completed Assessment 1 – you will receive your certificate of completion

FEEDBACK AND COMPLETION

βœ” You will be permitted to reattempt incorrect questions. You will be required to review the learning again to reattempt the question.

A Certificate of Completion will be awarded once you have completed your training.

Resources you will need:

β˜… Reliable internet

β˜… Click on the Course and Assessment tab detail.

What is Standard 3.2.2A?

Standard 3.2.2A is a recent addition to the Australia New Zealand Food Standards Code. This change means that from December 8, 2022, new requirements exist for food businesses across all Australian states & territories.

If your business prepares and serves food then this change affects you.

The new requirements need to be met by any business that prepares or serves food in any Australian state and territory. Standard 3.2.2A outlines the need for a food safety management system.

Our Course covers the explicit requirements of Standard 3.2.2A

The standard has defined what a Food Safety Training Course MUST contain.

A food safety training course means training in food safety that includes training in each of the following: 

➀ safe handling of food; 

➀ food contamination; 

➀ cleaning and sanitising of food premises and equipment; 

➀ personal hygiene.

The Job Trainer Australia food safety training course includes all of the listed topics.

Job Trainer Australia course contains the requirements and so much more, you will learn:

✩ safe handling of food

including temperature control measures for potentially hazardous food and understanding of the temperature danger zone 

✩ food contamination

including strategies to keep raw and cooked food separate, allergen management, food storage, and use of separate utensils and chopping boards

✩ cleaning and sanitising of food premises and equipment

including correct procedures for cleaning then sanitising, using food-safe chemicals, and/or using heat as a sanitiser

✩ personal hygiene 

including obligations for sick employees, handwashing, uniforms and grooming of hair, nails, skin, etc.

Who does this impact?

The new requirements need to be met by any business that prepares or serves food in any Australian state and territory. In Australia, food safety laws are enforced at a state and territory level.

No matter which state or territory you operate within, the new requirements of Standard 3.2.2A are more extensive than previous requirements. This means that food businesses need to take action to ensure they remain compliant as the consequences of noncompliance can be serious.

Prior to recent changes, many states and territories had their own special requirements for food handling and record keeping, these included New South Wales, Victoria, Queensland and the Australian Capital Territory.

However, from December 8, 2022, all Australian states and territories must now comply with the requirements outlined in Standard 3.2.2A.

This also means that for the first time, those states and territories that previously had limited requirements, must now follow the new standard. This includes Western Australia, South Australia, Tasmania and the Northern Territory.

What must I do to be ready before December 8?

Every business is different, Standard 3.2.2A has different requirements for different types of food-related activities. The following checklist is a good place to start:

Determine if the Standard applies to you, and which category your business falls into

β˜… Review your staff’s qualifications. Who needs to train or retrain?

β˜… Make sure you have a Food Safety Supervisor in every venue as required.

β˜… Get your current Food Safety Supervisors certified, or make sure their accreditations are up to date.

We are here to help you and your business. Contact us if you want to take advantage of our business solutions or if you need any more information! 
 

Guideance on the NEW STANDARD 3.2.2Ais available on the Food Standards Australia New Zealand website.

Penalties & Non Compliance

Enforcement of the new standard commences in 2023 and is overseen by local government. The penalties for not complying with the Food Standards Code vary depending on the severity of the violation, as well as the state or territory the business is operating in. These can include fines, suspension or cancellation of a food business licence.

Additionally, food safety incidents resulting from non-compliance can result in damage to a business’s brand and reputation, a loss of customers, and the potential for legal action by affected consumers.

Start your training now!

This fully online course can be accessed 24/7 via a interactive, custom designed learning platform with an option to train on the Job Trainer Australia free APP 

You will be able to view and interact with engaging online content moving seamlessly to your straightforward assessment which contains multiple choice, Drag and drop, fill in the missing word and case study questions.

All completed 100% online via the Job Trainer Australia custom electronic online checklist report, generated with a click of a button from your online training account.

Steps to Start

βœ” Register and pay for the course.

βœ” Provide the required information.

βœ” Complete your online course material and complete all assessments

βœ” Upon successful completion you will be awarded a certificate of completion.

To speak to our support team call 

☎  1300 020 615 or 

βœ‰ email info@jta.edu.au 

☊ Please note that live chat is only available is only available during normal office hours 0800 – 3pm Mon-Fri.

FAQ's In addition to these support options, our website contains many FAQs, click on the FAQs tab.

This online course is conducted online and requires basic computer skills, reading and writing skills.

As well as the use of technology to complete the assessment requirements. If you are unsure if you have the skills or equipment contact us to discuss your needs before registering.

Still not sure online training is for you? 

As part of the registration process Job Trainer Australia provides a demo which supports students ability to navigate the online platform making your experience more enjoyable.

➀ From the date and time of purchase, you have 12 weeks to complete your course.

➀ You can request an extension via our support channels which will provide additional time to complete the training.

➀ Job Trainer Australia encourages you to keep actively involved with your training, we will send you SMS alerts when we detect that you haven’t engaged with your course, we are here to support you to complete your training.

The amount of training that is provided is described in an amount of time that we anticipate you will reasonably need to undertake this unit.

⏱This course will take 3 minutes to enrol and approximately 2 hours to complete (self-paced). This may vary from person to person, you may wish to take longer, the choice is yours.

➀ From the date and time of purchase, you have 12 weeks to complete your course.

➀ You can request an extension  which will provide additional time to complete the training.

➀ Job Trainer Australia encourages you to keep actively involved with your training, we will send you SMS alerts when we detect that you haven’t engaged with your course, we are here to support you to complete your training.

As part of our verification protocol for online training we need to make sure that the person enrolled is the person completing the training.

Identification

You will be asked to submit your approved ID at the commencement of your training and also in your assessment. Our website is safe and secure. IDs are deleted and purged periodically from our platform. Upload an image of your ID into your secure training account, this will be used to verify you prior to the issuance of a statement of attainment.

Declaration 

You will be required to declare that you are the person completing the training and assessment. The declaration is embedded into your training account and is easy to complete online.

To get the most out of your online training, you will need the following:

➀ A valid Email account.

➀ A valid form of identification.

➀ A reliable internet connection

➀ A reliable Browser. Our platform has been optimised for Chrome

If you are on the device that you are planning to use to complete your training, click on the video below, can you see it? can you hear it?

Videos like this are contained throughout the course learning material.

Select a State

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